LOCATION
The story of MYCELIO begins in Tavertet, a place with a spectacular natural landscape in northern Catalonia, Spain.
At Mas Rajols Farm, surrounded by native beech and oak forests, we process the wood from the sustainably managed forests around us, into a fertile substrate for cultivating mushrooms.
Another part takes place…
TEAM
The founders of MYCELIO are passionate about mushrooms, not only for the delicious taste but for the importance to the health of humans and the planet. They have spent years experimenting with different strains of mushrooms, monitoring growth parameters in different environments and finally finding the perfect conditions for growing each variety.
Our team is committed to providing…