MUSHROOM FORAGING IN THE FOREST
MYCELIO organizes, together with the eco-hotel L’Avenc de Tavertet (link), mushroom-infused stays with a tour of our production sites and a mushroom foraging excursion through the forest. With the mushrooms that we harvest together and some of our cultivated ones we prepare a delicious meal. The tours are…READ MORE
MUSHROOM CULTIVATION ON TREE LOGS WORKSHOP
“Kinoko”, the Japanese term for mushrooms, literally means “child of the tree”, as it is on the trunks of fallen trees that mushrooms proliferate in nature.
The cultivation of mushrooms on logs, specifically shiitake, is a practice that began centuries ago in Japan. It was realized that the logs where shiitakes were found in the forest could be dragged to the backyards and continued to produce mushrooms at home for several more years.
In our workshops we…
Mycelio frequently participates in local fairs where our team has a unique opportunity to exchange with the community and with various kinds of companies. Each event increases our connections with potential collaborators and helps to spread the word on the results of our work.
If you know of…