The story of Mycelio begins in Tavertet, a place with a spectacular natural landscape in the north of Catalonia, Spain
At Mas Rajols Farm, surrounded by native beech and oak forests, we process the wood from the sustainably managed forests around us, into a fertile substrate for cultivating mushrooms.
Another part takes place in the cellar of the prestigious eco-hotel L’Avenc de Tavertet. This underground space provides near perfect growing conditions to cultivate the highest quality mushrooms.
